One of the
key players who helped India tackle the Covid pandemic with the Covaxin
vaccine, Krishna Ella, Chairman of Bharat Biotech, had a different pitch to
make at the millets conclave.
“The government should remove the GST
(goods and services tax) on millets so everyone will join the mission on
millets (products),” he said at a fireside chat with Richa Mishra, Senior
Associate Editor, businessline.
His views
found support from C Tara Sathyavathi, Director, Indian Institute of Millets
Research — the centre of excellence in millets. “If demand for millets can
increase rapidly, we can request the government to consider a GST waiver,” she
said.
Responding
to a question on promoting marketing of millets, Ella, who also owns Ella
Foods, said the government and private sector will have to come
together. “Those in millets
are small players who cannot support themselves. If, for example, ITC Ltd
makes a millet product and gets a GST waiver, everyone will run behind the
product,” he said, in a session filled with fun and humour.
Stating
that NABARD should make a simple intervention in seeking the Centre to remove
the GST, he said: “If we ask someone like the Planning Commission (NitiAayog),
they will think of too many figures.”
Ella
called for a holistic approach to tackle the issue of tax on millets.
“Organisations such as NABARD should take the issues such as 5 per cent GST on
packaged millet. Otherwise, representations on this will become another paper,”
he said.
Calling
for a different thinking in marketing millets, he said NABARD should fund
a survey on consumers’ millet preference in the European Union and US.
One of the
ideas is to introduce millet products that are gluten-free.. “Scientists,
industry, policy makers and the government have to come together to promote
millets. Let’s make the US eat our
millets,” he said, adding that “we need to see how to present millets
differently”.In a lighter vein, Ella said: “Probably, we need more GST on
rice?” Stating that food is a business, the Bharat Biotech Chairman said: “We
have a perception against millets as poor man’s food. [But] time has come to provide value for millets. We have to change
the brand and nutritional value,” Ella said.
Ella
pointed how corn producers in the US came up with Kellog’s research institute
to promote the use of corn cereals to solve the issue of surplus production.