This one was of the findings of a report published by the Sustainable
Shipping Initiative (SSI), the Institute for Human Rights and Business (IHRB),
the Mission to Seafarers, the Rafto Foundation for Human Rights, RightShip and
TURTLE, to mark five years since the launch of Delivering on Seafarers’ Rights
Code of Conduct. The report draws on data from RightShip’s Crew Welfare
Self-Assessment (CWSA) and two seafarer studies commissioned for the
publication. The report said that 59%
of seafarers said they would feel safe raising a serious concern without fear
or consequence, leaving the remaining 41% either unsure or feeling unsafe to
raise issues. RightShip said more than
1,000 companies had completed the CWSA to assess their progress against the
Code of Conduct, accounting for more than 13,000 vessels and approximately
300,000 seafarers. Its data was combined with a 2026 survey of 892 seafarers by
TURTLE, and findings from workshop discussions held by the Mission to Seafarers
in the Philippines. The CWSA did find areas of strong
performance against the Code of Conduct’s eight chapters, including 90%
attainment in the fair terms of employment segment. Wages were reported as paid
correctly, in full and on time by 76% of seafarers, but delayed payments and
employment terms were among concerns of the 24%. Crew wellbeing was highlighted as an area
in need of universal attention, the report said, “but there are clear areas of
progress. Mental-health training has increased significantly, and fewer
companies are charging seafarers for connectivity, while provision of catering,
mess and recreational facilities is very widely reported.” CWSA respondent data showed 8.5% of
companies charged seafarers for internet access in 2026, down from 18.4% in
2024. Provision of mental health training amongst ship owners and operators
also improved over the past two years, from 64% to 76%. TURTLE’s data showed 17% of respondents
would not feel safe using available mental health support for it may be used against
them, reinforced in the MtS workshops where seafarers said showing
vulnerability carried real professional risk.
“The gap between what companies
provide and what seafarers feel able to use is one of the harder things to
measure and one of the most important things to close,” said the report. Looking to the next five years, the
report’s authors said the next five years must be about scaling up the good
practice across the world fleet to reach more seafarers and spread progress
beyond leading shipping companies. When
it comes to extending the reach of the Code of Conduct, “Charterers and cargo
owners have an important role to play, as do insurers, investors and flag
states. They can do more than set expectations or screen suppliers: they can
support improvement through terms and clauses,agreed improvement plans,
practical collaboration and longer-term commercial relationships, while
recognising owners and operators that demonstrate strong and improving
performance. Importantly, flag states need to implement stronger, more
effective control,” said the report.
Commenting on the report, Ellie
Besley-Gould, CEO, Sustainable Shipping Initiative, said: “The evidence from
the last five years points in two directions. It shows that good welfare can be
delivered but those standards are not yet part of daily life for many
seafarers. The next five years must be about closing that gap. The industry
isn't being asked to choose between commercial viability and responsible
practice. It already makes commercial decisions that determine which operators
win business, secure cover and access capital. What it needs to do now is make
sure crew welfare is visible in those decisions. The operators leading on this
are already seeing the returns. The rest of the industry shouldn't need five
more years to draw the same conclusion."
Georgios Tsoukatos, Diana Shipping Services, commented: “When seafarers
are mentally and physically supported and have adequate opportunities to rest,
communicate and enjoy their free time, they are better positioned to maintain
concentration, make sound decisions and work effectively as a team.”