Together, both institutions seek to enhance
learning outcomes, foster innovation, and contribute to the growth of the
culinary and hospitality sectors in Nepal and India. Position the event as a
first of its kind landmark collaboration between India and Nepal in
culinary education. Emphasize that ICF (India’s premier chef association) has
chosen IIG (Nepal’s premier culinary institute) as its exclusive
partner in Nepal
IIG’s strength – IIG
is Nepal’s reputed international-standard culinary school, delivering
CTH-accredited diploma programs and curriculum that align with global
hospitality requirements. Unlike many
institutions that act only as observers of industry trends, IIG positions
itself at the forefront of change, taking practical initiatives to close gaps
between classroom learning and real-world expectations.
Through industrial
exposure, internships, and collaborations with chefs, suppliers, and
hospitality networks, IIG ensures its students graduate not only with skills
but also with professional readiness. The
MoU with ICF reflects IIG’s philosophy of driving action and opportunities for
students, not just discussions. “The signing of this MoU between ICF and
IIG is more than a formal agreement — it’s a bridge between two rich culinary
cultures. Together, we’re not only empowering young chefs through shared
knowledge and training, but also preserving and promoting the diverse
gastronomic traditions of India and Nepal on a global platform.”
Sharon Adhikari, CEO,
IIG Nepal: “At IIG, we do not just
observe the gaps between culinary training and industry requirements, we take
initiatives to close them. Our CTH-accredited programs, combined with
international collaborations like this MoU with ICF, provide students with
unmatched exposure and opportunities to become globally competitive culinary
professionals”. Together, ICF and IIG will empower young chefs with practical,
industry-relevant training, global-standard curriculum, and real-world
opportunities that prepare them to excel anywhere in the world.