Saturday 07 03 2026 11:36:44 AM

Office Address

123/A, Miranda City Likaoli Prikano, Dope

Phone Number

+0989 7876 9865 9

+(090) 8765 86543 85

Email Address

info@example.com

example.mail@hum.com

MoU signing between Indian Culinary Forum, New Delhi and International Institute of Gastronomy, Nepal
The MoU aims to strengthen academic and professional ties between IIG and ICF by creating opportunities for students and faculty to gain international exposure, share knowledge, and develop skills aligned with global culinary standards.
Dr.G.R.Balakrishnan Sep 26 2025 Maritime & Other Institutions News

MoU signing between Indian Culinary Forum, New Delhi and International Institute of Gastronomy, Nepal

 Together, both institutions seek to enhance learning outcomes, foster innovation, and contribute to the growth of the culinary and hospitality sectors in Nepal and India. Position the event as a first of its kind landmark collaboration between India and Nepal in culinary education. Emphasize that ICF (India’s premier chef association) has chosen IIG (Nepal’s premier culinary institute) as its exclusive partner in Nepal

IIG’s strength – IIG is Nepal’s reputed international-standard culinary school, delivering CTH-accredited diploma programs and curriculum that align with global hospitality requirements. Unlike many institutions that act only as observers of industry trends, IIG positions itself at the forefront of change, taking practical initiatives to close gaps between classroom learning and real-world expectations.

Through industrial exposure, internships, and collaborations with chefs, suppliers, and hospitality networks, IIG ensures its students graduate not only with skills but also with professional readiness. The MoU with ICF reflects IIG’s philosophy of driving action and opportunities for students, not just discussions. “The signing of this MoU between ICF and IIG is more than a formal agreement — it’s a bridge between two rich culinary cultures. Together, we’re not only empowering young chefs through shared knowledge and training, but also preserving and promoting the diverse gastronomic traditions of India and Nepal on a global platform.”

Sharon Adhikari, CEO, IIG Nepal: “At IIG, we do not just observe the gaps between culinary training and industry requirements, we take initiatives to close them. Our CTH-accredited programs, combined with international collaborations like this MoU with ICF, provide students with unmatched exposure and opportunities to become globally competitive culinary professionals”. Together, ICF and IIG will empower young chefs with practical, industry-relevant training, global-standard curriculum, and real-world opportunities that prepare them to excel anywhere in the world.